Jacquinot & Fils (Champagne)

Pierre Jacquinot and his 2 sons Jacques and Jean Guy have created “Champagne Jacquinot & Fils” in 1947. The family currently owns a vineyard of 17 hectares in the underground caves in Epernay and produces terroirMdriven, unique champagne of high quality.

The average aging time on lees for Non Vintage Champagne is 36 months and the minimum 10 years for Vintage Champagne, which makes their Vintage Champagne remarkably distinguished from others.

This boutique champagne has more presence in restaurants and fine wine shops than supermarkets.

website: http://www.champagne-jacquinot.com/

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” 你是否已年滿十八歲? Are you over 18 years old?

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
你是否已年滿十八歲?
Are you over 18 years old?